Sara was practically born with a love of wine. As the daughter of a qualified sommelier and an absolute gourmet, there was no way around wine. She can proudly say "I was the first employee at winePad." With her penchant for perfectionism, she may drive her colleagues crazy at times, but her precision is also reflected in her work.
"The best thing about working at winePad? Definitely the after-work wine afterwards!"
"The best thing about working at winePad? Definitely the after-work wine afterwards!"