The italophile "career changer". While studying pharmacy, she discovered her love of good food and wine via gastronomic detours. In order to be able to philosophize with other wine lovers, she naturally had to train as a sommelier. So it was clear that she would turn her passion into a profession. After various positions in restaurants, in the wine trade and at the winery, chance led her to a small, up-and-coming company in Tyrol called winePad. The rest is history...